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Persian Paradise

A highball drink taking inspiration from Persian flavours.

Download recipe
Download recipe

Ingredients

50ml

London Dry Gin

20ml

Matheiu Teisseire Rasberry Syrup

Squeeze

Lemon Wedge

Top

Britvic Indian Tonic

Method

Step 1

Add the gin, syrup and lemon squeeze into a glass.

Step 2

Fill the glass with ice.

Step 3

Top with Britvic Indian Tonic.

Step 4

Stir well.

Step 5

Garnish with a grapefruit twist and pomegranate seeds.

GLASSWARE

Good

Collins

Better

Highball

Best

Highball

Garnish

Good

Lemon Wedge

Better

Grapefruit Zest

Best

Grapefruit Zest & Pomegranate

Other info

Food Pairing

Small Plates

Price

£9 - 11

Allergens

N/A

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