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Bloody Mary

The classic Bloody Mary serve

Download recipe
Download recipe

Ingredients

50ml

Vodka

200ml

Britvic Tomato Juice

Pinch

Salt

Pinch

Pepper

4 dash

Tabasco

4 dash

Worcester Sauce

Squeeze

Lemon Wedge

Method

Step 1

Add all ingredients to cocktail tin.

Step 2

Fill tin with ice and seal tins.

Step 3

Turn the tins over 5 times.

Step 4

Roll your tins to mix

Step 5

Garnish with celery & lemon.

GLASSWARE

Good

Collins

Better

Highball

Best

Highball

Garnish

Good

Lemon Slice

Better

Lemon Wedge

Best

Celery Stick and Lemon Wedge

Other info

Food Pairing

Brunch

Price

£9-£11

Allergens

Seafood, Celery, Gluten

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Bartender Training

From glassware to garnishes, read our handy training guides. Perfect for beginners, staff training, or refreshing your skills.

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